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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF2889

MF2889 Beef: Choices, Preparation and Flavor, Leader’s Guide
Sporer, Lori
Thomas, Melissa

view publication $0.31
Teaches participants about beef cuts, USDA grades, nutrition, grocery shopping, marinades, and safe cooking.
Creation Date: Jul 2009