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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF2888

MF2888 Beef: Choices, Preparation and Flavor, Fact Sheet
Sporer, Lori
Thomas, Melissa

view publication $0.53
Describes cuts of meat, USDA quality grades, shopping, money-saving suggestions, cooking and marinade suggestions. 4 p.
Creation Date: Jul 2009