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Food » Consumer Preparation and Preservation » MF3209


MF3209 Meat Product Labeling and Marketing: What Do All Those Words Really Mean?
O’Quinn, Travis
Nwadike, Londa


view publication $4.40
Quantity:  
https://bookstore.ksre.ksu.edu/pubs/MF3209.pdf
Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.
 
Creation Date: May 2015