Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Processing, Commercial » MF2280

MF2280 Steps to Easier Quantity Food Production
Rundus, Tandy S.
Barrett, Elizabeth B.

view publication $0.70
Provides information on easier quantity food production. A party, a buffet, a church supper; each represent a time when you need to expand a recipe to more than the normal four to six servings.
Creation Date: Nov 1997