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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Environment and Natural Resources » Waste Management » FOODASYS

FOODASYS Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer, Introduction and Mini-Checklist Only
Penner, Karen

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See separate chapters on beef cattle, poultry, fruit & vegetables, water, wastewater, production waste, processing, packaging, transporting and selling food at farmers' markets.