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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Safety » FOODASYSBOOK

FOODASYSBOOK Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer
Penner, Karen P.

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Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.