Lawn and Garden » Fruits & Vegetables

Displaying 36 to 40 of 92 Publications.

• MF3153

  Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w. $0.55 Quantity:

• MF3152

  Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color. $1.60 Quantity:

• C405	Exhibiting Fruits and Vegetables Tips for making selections and preparing your display, plus what the judge looks for when placing exhibits. 16 pages, 8.5"x 5.5", b/w. $1.45 Quantity:

• MF3441

  Building a Low-Cost Mobile Cooling Unit Instructions for building a low-cost mobile cooling unit to provide safe storage and transportation of fruits and vegetables. Includes procedures, list of materials, costs, suggested tools, labor requirements, and advice on electrical work and refrigeration. Illustrated. 8-page, color. $0.00 Quantity:

• MF1053

  Making Compost: A Beginner’s Guide Instructions on how to make compost from organic waste, and use it to improve garden soil. 4 page, color. $2.20 Quantity:

Displaying 36 to 40 of 92 Publications.

First «Previous ... 6 7 8 9 10  ... Next» Last