Lawn and Garden » Fruits & Vegetables

Displaying 6 to 10 of 92 Publications.

• MF3645

  Agricultural Water Contamination and Food Safety Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color. $1.15 Quantity:

• MF3643

  Produce Safety and Agricultural Water Quality The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color. $1.15 Quantity:

• MF3647

  Use of Sanitizers in Postharvest Water Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color. $2.20 Quantity:

• MF3192S

  Spanish: Gardening on Brownfields: Testing Your Soil for Contaminants This publication offers advice on sampling soils for various contaminants. 4 pages, 2 colors. $2.20 Quantity:

• MF315

  Vegetable Garden Planting Guide, Revised A well–planned, properly tended vegetable garden not only provides an excellent source of fresh, nutritious vegetables, but also relaxation and enjoyment for the entire family. Successful gardening begins with proper planning. This includes knowing how much to plant, when to plant, and proper spacing, which can be found in this publication. 6 pages, color. $3.15 Quantity:

Displaying 6 to 10 of 92 Publications.

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