Health and Safety » Food and Nutrition

Displaying 11 to 15 of 20 Publications.

• MF3438S

  Spanish: Food Safety Training for Produce Workers Translated into Spanish. This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold. $1.15 Quantity:

• MF3252

  Choose Foods that Lower Your Risk of Cancer The 2015-2020 Dietary Guidelines urge all Americans to “consume a healthy eating pattern” that includes a variety of vegetables of all subgroups. That recommendation reflects research that suggested that diets rich in vegetables, fruits, and whole grains may offer some protection against cancer, heart disease, and type 2 diabetes. Developed with the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help promote long-term health. $1.15 Quantity:

• MF3227

  Gluten and Your Gut’s Good Health, Leader's Guide Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This leader's guide provides further information and guidelines for presenting the lesson. 4-page, b/w. $0.55 Quantity:

• MF3226

  Gluten and Your Gut’s Good Health, Fact Sheet Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This fact sheet describes what gluten is, what medical conditions warrant eliminating gluten from the diet, and other considerations. 4-page, color. $1.00 Quantity:

• MF3083

  Food Allergy Facts of Life, Fact Sheet Includes information about food allergies and tips for coping. This lesson in the FCS annual series has been selected by the FCE groups. 4-page, color. $2.20 Quantity:

Displaying 11 to 15 of 20 Publications.

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