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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

26 Umberger Hall
1612 Claflin Rd
Kansas State University
Manhattan KS 66506-3402

(785) 532-5830
(785) 532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 90 Publications.

  • MF3171S
    MF3171S
    Spanish: Sassy Safe Salsa at Home: Atrevida Salsa Casera Segura

    Translated into Spanish. Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3172
    MF3172
    What’s Your Elevation?

    The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2 pages, color.

    $1.15
    view publication Quantity:
  • MF3539S
    MF3539S
    Spanish: Seasoning with Herbs and Spices

    Translated into Spanish. Herbs and spices add a wide variety of flavor profiles to food, and provide health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 8 pages, color.

    $4.35
    view publication Quantity:
  • MF3635
    MF3635
    Seasonal and Simple postcard

    This handy postcard shares information about finding fruits and vegetables that are in season in your area. Ideal for farmers markets, county fairs, health fairs, and other occasions. Sold in packages of 10. 1 page, color; $2.00 (pkg of 10).

    $2.70
    view publication Quantity:
  • MF3130S
    MF3130S
    Safe Food Storage: The Refrigerator and Freezer, Spanish

    Translated into Spanish. Knowing how long to safely store food in your refrigerator and freezer will help you make the most of your food budget. This publication organizes the information by category of food and includes other helpful tips. 8 pages, color.

    $4.35
    view publication Quantity:

Displaying 21 to 25 of 90 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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