Food » Consumer Preparation and Preservation
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MF1181
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Preserve it Fresh, Preserve it Safe Vegetables
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.
$6.45
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MF1183
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Preserve it Fresh, Preserve it Safe Sweet Corn
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety-tested methods can be used for freezing or canning sweet corn. Revised. 4 pages, color.
$2.20
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MF1187
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Preserve it Fresh, Preserve it Safe Apples
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety- tested methods can be used to freeze and can apples. Revised. 8 pages, color.
$4.35
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MF1178
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MF1180
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Preserve it Fresh, Preserve it Safe Cherries
When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Revised. 4 pages, color
$2.20
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