Food » Nutrition

Displaying 71 to 75 of 126 Publications.

• MF3362

  Wise Eating for Youth: Take Charge of Your Emotions without Using Foods This module, the fourth of six designed to help youth in grades 6-8 develop positive health habits, teaches youth techniques to prevent overeating and how to handle emotions without using foods. 8 pages, color. $4.35 Quantity:

• MF3353

  Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w. $0.55 Quantity:

• MF3325

  Building Baby's Brain: What to Eat When You're Expecting Your diet is important throughout your pregnancy. However, there are some special needs to consider during each trimester. You can help your baby get a healthy start in life by eating a variety of nutritious foods and making sure you gain enough weight. This publication explains what to eat for each trimester and offers insight on eating the right foods. 2-page, color. $1.15 Quantity:

• MK83

  Dining with Diabetes Brochure Dining with Diabetes consists of four sessions and a follow up. Adults with type 2 diabetes and their family members, caregivers, and support persons are invited to participate. Use this brochure to help promote the program. 4-page, color. The file is non-printing at present. $2.30 Quantity:

• MF3295

  Fixing Funky Foods, Leader's Guide A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This leader's guide includes suggestions for presenting the lesson and community outreach activities. 4-page, b/w. $0.55 Quantity:

Displaying 71 to 75 of 126 Publications.

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