Food » Safety

Displaying 41 to 45 of 115 Publications.

• MF3594

  Storing Fresh Produce Eating fresh local produce is always a treat and one of the best things about summer! This publication includes a few tips on maintaining their quality and safety until you are ready to eat them. 2 pages, color. $1.15 Quantity:

• MF3472

  Food Handling Guidelines for Exempt Food Vendors - Foods Sold for Immediate Consumption Foods and beverages such as sandwiches, pizza, nachos, grilled meats, and non-alcoholic drinks are often sold for immediate consumption at many Kansas events. Updated for current licensing requirements and best practices to protect against foodborne illnesses in such settings. 4 pages, b/w. $0.55 Quantity:

• MF3555

  Selling Safe Canned Foods in Kansas Many small-scale food processors are making and selling canned, shelf-stable foods such as pickles, salsas, or jams and jellies. Such products must be prepared safely and be in compliance with food safety regulations. This fact sheet answers some frequently asked questions about selling safe canned foods. 4 pages, color $2.20 Quantity:

• MF3544

  Food Safety of Frostings and Fillings Outbreaks of foodborne illness from icings and frostings are rare but they do happen for a variety of reasons. This publication explains food safety risks related to frostings and fillings of baked goods and the factors that are associated with higher risks. It includes guidelines for what products are acceptable for Kansas fairs and exhibitions. 6 pages, color. $3.15 Quantity:

• MF3440

  Developing Traceability for Produce Growers This guide is an introduction to creating a traceback system for produce growers and includes the process of identifying and tracking produce from the field to the buyer. 4 pages, color. $2.20 Quantity:

Displaying 41 to 45 of 115 Publications.

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