Food » Safety

Displaying 51 to 55 of 115 Publications.

• MF3515

  Suddenly in Charge: Food Safety Aimed at children who are suddenly responsible for younger people in their care, this publication includes tips for food safety. It also includes activity and snack suggestions. In English and Spanish. 2 pages, color. $1.15 Quantity:

• MF3476

  Alternative Protein Sources This fact sheet is intended to provide some information about alternative protein sources to help inform consumers about these products. 4-page, color. $2.20 Quantity:

• MF3478

  Selling Produce in Kansas: Licensing Requirements In order to reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce. 2 pages, color. $1.15 Quantity:

• MF3438A

  Food Safety Training for Produce Workers, Alternate Format This handout is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color. $1.15 Quantity:

• MF3200S

  Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely) Spanish translation of MF3200. Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. Updated to reflect current recommendations. 2-page, color. $1.15 Quantity:

Displaying 51 to 55 of 115 Publications.

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